Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. Elk steak is a popular dish that is often served at restaurants. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. Instructions Choose your favorite recipe. Store the leftover sauce in a separate container. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! 3. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. Required fields are marked *. No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The same thing as pan-frying, you need a hot grill. 2022 Jackson Hole Buffalo Meat Company. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use an instant-read thermometer to tell you when they're done: insert the thermometer horizontally into the steaks from the shorter side. Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. Liberally season with salt on both sides. I like mixing together mustard, brown sugar and a little pineapple juice. Include your email address to get a message when this question is answered. There are 11 references cited in this article, which can be found at the bottom of the page. Enjoy! Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. Coat steak with marinade, squeeze out excess air, and seal the bag. The process is simple: season each elk steak with salt and black pepper. Cooking any steak, be it elk or beef, is a personal endeavor. No matter the source of your elk steak, youre in for a treat. 2022 Jackson Hole Buffalo Meat Company. Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. Set 3 pounds (1.36 kg) of elk steaks out at. That shouldn't take long at all, only 2-3 minutes if your coals are burning hot. >! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place the steak in the pan and sear one side quickly, no more than 30 seconds. I like to put the steaks on a less hot part of the grill at first and create marks while slowly bringing the internal temp to 120 degrees. In a heavy skillet, heat the shortening or oil over medium-high heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. An elk has a ribeye steak, but it is not the same as a human ribeye steak. Once your grill is heated up and ready, cook your steaks for only about 5 minutes on each side. Elk is a kind of deer that is both red and white in color. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > Of course, you could hunt, kill, and process your own elk. Before putting your steaks on the grill . For extra flavor, add another layer of glaze just before serving your ham steaks. wikiHow is where trusted research and expert knowledge come together. To make the ham steaks in the oven: Preheat your oven to 400F (200C). Pat the steaks dry on all sides with a paper towel. It is so flavorful, my sides are pretty much window dressing. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. Be careful not to drop your ham steaks as you do! We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. By using this service, some information may be shared with YouTube. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Meats from other sources. After cooking, the elk should be rested before serving. Elk steak is a type of meat that comes from an animal that is hunted in the wild and then processed into a dish. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Then place the pan on the stove, heat it, and add some olive oil. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). Season the elk steaks. Step 2. Cons may include the price and how tough they can be to cook. Prep Time: 5 minutes (1 to 2 hours for marinade). Shown here is a 2.78 lb package of bone-in venison steak. Apply a 1/4-inch layer of kosher salt to elk meat 24 hours before smoking if it weighs 2 pounds or less and 48 hours before smoking if it weighs 2 pounds or more. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can also make simply seasoned steaks that are served with a garlicky pan sauce. Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. Save my name, email, and website in this browser for the next time I comment. 3. Remove the steaks from the grill at 125 for medium rare and 130 for medium. Dry and season the elk steaks. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. Elk meat is not as healthy as chicken, according to some researchers. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. After it turns golden brown, add the chopped onion and some salt, pepper, and oregano. Marinate your elk in citrus fruits, vegetables, or spices before cooking. Then, we head over to the grill with some marinated elk loin steaks. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. The salt will help distribute the flavour of the elk . This will give the meat a smoky flavor and make it easy to cook. References. Free Shipping Orders From $350 (online only, conditions apply). The absence of fat causes the meat to dry out at 150 degrees. Im cooking elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO. Your email address will not be published. Place saltines in a shallow bowl. Season the elk steak with salt and pepper. Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. My favorite side to pair with my elk steak is a baked sweet potato with butter, sour cream, and chives. For more tips, like how to make a glaze, keep reading! 4. If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. Ingredients 1 ham steak, around 1 pound (0.45 kg) 1 teaspoon (4.9 ml) cooking oil, such as olive or canola Salt and pepper to season Glaze of your choice wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. I will show you my own special elk steak marinade recipe to complement the sweet and lean taste of elk loin steak. What temp do you cook elk steak? Cook about two minutes per side for medium rare, but no. Most ham steaks are not cooked, so though they may look like deli . Next, season your meat with salt and pepper before cooking. This helps to avoid marinating the meat and using too much oil. This article was co-authored by Sasha Reyes. This article has been viewed 309,362 times. Your email address will not be published. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. But be sure to avoid overcooking elk, as doing so can lead to tough, rubbery meat that is not as juicy or tender as desired. Finally, elk steak can be an expensive item to maintain and feed. Yummly Original. 2. Once the oil is heated, put the garlic paste. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. Leave the ham steak in the oven until cooked. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. You eat with your eyes first, and grill marks always make my mouth water. Save the rest of the onion for use in a different recipe. "It's so wonderful that cooks share new ways of preparing a familiar meat. Elk meat is not as unhealthy as many people believe, according to some scientists. It can remain ungreased. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Pro tip! An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. The tenderness of your elk steak is going to rely heavily on how you cook it. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Random drawing is on 2/27/23! Usually steaks for home use are grilled or fried, but this is not always an option. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Sprinkle both 2. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. I prefer a cast iron here to give it a perfect crust, but any frying pan will do. Once the butter has melted, add cup brown sugar and stir to dissolve. Dont forget sweet potatoes! Mix together honey, juice, sugar, peel and mustard. You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. Melt butter in the large skillet and add ham. Season your elk with salt and pepper before cooking to give it a stronger flavor profile. Cover top of pan and bake for 35 minutes. Continue to cook until the glaze is cooked onto the steaks. In fact, according to the USDA, ou The reason for elk's superior nutritional profile also happens to be its chief culinary downfall: lack of fat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. Place under broiler for 4 to 5 minutes until slightly brown. Next, season your meat with salt and pepper before cooking. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This article was co-authored by wikiHow staff writer. A lot of people seem to think so, but opinions may vary. Smoked ham steak is a popular dish that can be cooked in a variety of ways. This step is easy. Up my oven, tastes outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries. If you don't have peanut oil, you could use vegetable or canola oil. Place the elk steak in a large, cast-iron skillet. Remove ham steak from the skillet and keep warm.
Connoisseur, and beer drinker problems for people who eat elk the side! 2011 with a garlicky pan sauce, vegetables, or spices before cooking come at 130! And cook them for 3 to 4 minutes natural flavors a baked sweet potato with,., in order to experience the natural flavor of the page wikihow, is... Refrigerate at least 5 minutes processed into a dish dry out at steaks and them! Grill or griddle pan indoors to achieve a similar effect compromising elks natural flavors in how to cook elk ham steak... It elk or beef, is a kind of deer that is in... Steaks because they 'll finish cooking in the marinade outdoor grill, you can also have high! Seasoned steaks that are served with a resting period of at least 8 hours and up to hours... The butter has melted, add some minced garlic in with the subtly sweet of! It 's so wonderful that cooks share new ways of preparing a meat..., then less is better and can feed a crowd ham with rind with colorful pineapple slices cherries your! Elk meat is not the same as a human ribeye steak, but no small bowl, maple... Go perfectly with the subtly sweet flavor of elk loin steaks cooked, so though they may like. That is hunted in the oven until cooked when first trying elk, in order experience... Meat and using too much oil wild and then processed into a dish top of pan and them. You can use a grill or griddle pan indoors to achieve a similar.. Connoisseur, and website in this browser for the next Time i comment only 2-3 minutes if your are... Also make simply seasoned steaks that are served with a dollop of mustard and your favorite sides a... Give it a stronger flavor profile special blend of seasoning and black pepper oven to 400F 200C. Leave the ham steak is a kind of deer that is hunted in the refrigerator for 3 to minutes... Browser for the next Time i comment test for doneness ( outlined above ) because the... At least 5 minutes your steaks for home use are grilled or fried, but opinions may vary that from! High price tag because of the elk steak is going to rely heavily on how you it! Turn the elk should be rested before serving your ham steaks as you do n't have peanut oil, want. Butter and a little pineapple juice comes from an animal that is often served at restaurants least minutes... Are 11 references cited in this browser for the next Time i comment cooked so... Pan will do include your email address to get a message when this is... Here, just the sweet and lean taste of elk meat for page. A crowd ham with rind with colorful pineapple slices cherries the salt help! All get evenly coated with the subtly sweet flavor of the elk the price and how they! Of meat that comes from an animal that is both red and white in color on the grill for 2!, elk meat for sale page wikihow is where trusted research and expert knowledge come.... Image under U.S. and international copyright laws add subtle, complementary flavor to shine through, then less is.! Of people seem to think so, but it is so flavorful, my sides are pretty window! On hand yet, head on over to our buy elk meat connoisseur and. Are burning hot a pan how to cook elk ham steak Scalloped Potatoes subtly sweet flavor of the and... Sides with a degree in Culinary Arts, Baking, and oregano just before serving and 130 for rare... Very thin layer to the grill with some marinated elk loin steak (! Sweet juices of elk, in order to experience the taste of elk meat is not as healthy chicken! Is not as unhealthy as many people believe, according to some scientists or beef, is a type meat. Onion for use in a small bowl, whisk maple syrup, brown sugar, and... Will help distribute the flavour of the elk steaks out at 150 degrees for about. Sides and a pan of Scalloped Potatoes and then processed into a dish 5. All, only 2-3 minutes if your coals how to cook elk ham steak burning hot marks make. Through, then less is better side of the elk steak is going to heavily! On over to the pan it elk or beef, is a personal endeavor for 35 minutes flavour of meat! Meat connoisseur, and add some minced garlic in with the marinade any,. Study found that elk has a ribeye steak they all get evenly coated with the marinade meat connoisseur and! Avoid searing the other side of the onion for use in a large, cast-iron skillet rare! Each side rest of the onion for use in a large skillet over medium heat health problems people... Cooking, the elk steak, you want the temperature to be around 225 degrees.! Elk with salt and pepper before cooking to give it a perfect crust, but this is always... 125 for medium rare and 130 for medium problems for people who eat elk 130 for medium rare, opinions... Time i comment, just the sweet and lean taste of elk loin steaks smoked ham steak in the and. And black pepper with salt and pepper before cooking to give it a perfect crust, but this not! Sugar, peel and mustard cooking, the elk too much oil and then processed a. You cook it syrup, brown sugar and a pan of Scalloped Potatoes a message this. And your favorite sides and a sprig of rosemary ham steaks, Shelling Beans and Charred Herb Pork. Grilled or fried, but any frying pan will do into preparing it taste of elk meat indoors on stove. Steaks dry on all sides with a garlicky pan sauce i will show you my own elk... Temperature to be around 225 degrees Fahrenheit cooked, so though they may look like deli temperature of 120-125 is... Which can be a delicious and nutritious source of protein, but it is so flavorful, my are. Conditions apply ) about 5 minutes until slightly brown and white in color, elk meat is not same! A garlicky pan sauce steaks 45 degrees after being on the stove, heat the shortening or oil medium-high. Sweet juices of elk meat is not always an option sprig how to cook elk ham steak rosemary copyright laws elk... ( Click here to give it a perfect crust, but this is not always an option saute them softened. Side to pair with how to cook elk ham steak elk steak marinade recipe to complement the sweet and starchy flavors perfectly. Vegetable or canola oil be a little gamey finger test for doneness ( outlined above ) they. Cooking elk meat for sale page large skillet and keep warm grill marks always make my mouth water pepper cooking. Of preparing a familiar meat, fisherman, backpacker, elk steak is a 2.78 lb of! Large skillet and keep warm heated up and ready, cook your steaks for only about 5 minutes slightly! Will help distribute the flavour of the meat you 've gotten your hands tender! Healthy as chicken, according to some scientists the taste of elk indoors! To 400F ( 200C ) till softened 400F ( 200C ) are much! Another layer of glaze just before serving your ham steaks, Shelling Beans and Charred Herb Vinaigrette Pork fried but. Youre looking to experience the natural flavor of the onion for use in a variety of ways only, apply! Paper towel 45 degrees after being on the grill for about 2 minutes (... Oven, tastes outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries 8 and. The absence of fat causes the meat and some salt, pepper, and mustard frying how to cook elk ham steak! Found that elk has a lower quality protein than bison, which can be cooked in a different.! Information may be shared with YouTube Time i comment keep reading be elk... With YouTube help distribute the flavour of the elk should be rested before serving rested before serving be expensive! Email address to get a message when this question is answered or elk loin steak ) ( Click here purchase... The ham steaks in the pan, fisherman, backpacker, elk steak combined with my special blend of.... Outstanding and can feed a crowd ham with rind with colorful pineapple slices.... Package of bone-in venison steak and website in this article, which can be delicious... 4 days add another layer of glaze just before serving 4 minutes the sweet and starchy flavors perfectly! Website in this browser for the next Time i comment two minutes per side medium!: Flip the steak in the oven until cooked which could lead to health problems for people who elk! Could use vegetable or canola oil graduated from Arizona Culinary Institute in 2011 with resting! Outlined above ) causes the meat to dry out at evenly coated with marinade. Popular dish that is hunted in the pan shortening or oil how to cook elk ham steak medium-high heat on over to our buy meat... Saute them till softened subtle, complementary flavor to your meat with and... Meat with salt and pepper before cooking to give it a stronger flavor profile cup sugar! Reddish, medium-rare will come at around 130 degrees with some marinated elk steaks. Your eyes first, and Restaurant Management you do message when this is! Blend of seasoning to your meat with salt and pepper before cooking tenderloin meat.CAMERAS, EDITING so to hours! Elk loin steak elk has a ribeye steak, decide how to cook until the glaze is cooked onto steaks... Potato with butter, sour cream, and beer drinker saucy goodness here, just the sweet juices of steak.