It also produces a line of reduced-fat products under the Lean Cuisine brand name. Nineteenth Century elegance is reflected in delicate murals, crystal chandeliers and fine furnishings to offer a gracious relaxed atmosphere for dining. There were gas jets with blue flames around the reflecting pool and the lobby ceiling a blue bulb that resembled a glass flame in the corners. The Top of the Hub is still open. Bob Lape, the broadcast journalist and food critic, vividly remembers visiting the restaurant in 1965 with a group of Westinghouse Broadcasting executives. The Top of the Rock was located at the top of the Prudential Building on Michigan Avenue. Stouffer's Restaurant - Atlanta, Georgia (244 Perimeter Center Pkwy NE, Atlanta, GA 30346) Stouffer's Restaurant - Jenkintown, Pennsylvania Stouffer's Restaurant - Pittsburgh, Pennsylvania (28 Craig Court, Pittsburgh, PA 15228, opened in 1958) The Cheese Cellar New York The Cheese Cellar Philadelphia The Cheese Cellar Cleveland Stouffer's chain of restaurants introduced a new "Top of" concept in the 1950s, with high-rise locations in several U.S. cities. [17] The new owners of the U.S. Steel building called for the restaurant to be demolished in 2001. The restaurant opened as a fully-integrated place in downtown Atlanta during the height of the fight against segregation. They also argued that the sodium claim was relative, reflecting a lower amount of sodium, not necessarily that the entrees were low sodium. Opened: 1965? He got it. Stouffers was going through numerous changes and restructurings in the late 1970s and early 1980s. Located on the 52nd floor, The Top of Hub, openedon April 19,1965 and offered a dazzling view of the entire Boston metropolitan area. On clear days you could see beyond Boston Harbor into the Massachusetts Bay. Stouffers also had 2 restaurants in Columbus, Ohio called One Nation and also James Tavern. There was also a room called the Downtown Club that shared the 62nd floor with the U.S. Steel executive dining rooms. In 1954, the first Stouffer's frozen entree appeared on store shelves, quickly becoming a crowd-favorite across the nation. The hotel and restaurant are still standing and are now known as the Doubletree Greenway Plaza. and MWG participation. Keep Stouffer's products on hand in your kitchen to serve guests the premium meals they deserve. 1958 Opens restaurants at the stainless steel deco-like #666 Tishman Building (built 1957) located at 666 5th Avenue in New York City one on the 1st & below-street levels, the other on the 39th floor, at the time the highest public restaurant in N.Y. it opened in 1982. But it was the Stouffers Top of the restaurants that became the special occasion places to go. The cocktail lounge had accommodations for 75 and nightly entertainment. Enter your email address to follow this blog and receive notifications of new posts by email. That is incorrect. Along with the Rainbow Room, which sat 65 stories above the citys streets (Windows on the World wouldnt open at the top of the World Trade Center for nearly another 20 years), Top of the Sixes dramatic perch was a riveting novelty. Stouffer's is a brand of frozen prepared foods currently owned by Nestl. Protein-Packed Frozen Meals July 8, 2015 No Comments Nestl USA, Glendale, Calif., launched STOUFFER'S Fit Kitchen, a line of wholesome and contemporary frozen meals. The buildingopened in 1961 and I am guessing the restaurant opened at the same time or shortly there after. Thank you for your page. Meals Breakfast, Lunch, Dinner, Brunch View all details meals, features Location and contact 5600 S 48th St, Lincoln, NE 68516-4199 Website +1 402-423-2206 Improve this listing Menu MAIN One Egg, Hash Browns Served with your choice of one of the following: toast, biscuit, muffin or small pancake Two Eggs, Hash Browns This year, Stouffer's is marking 100 years in business, growing from a dairy stand in downtown Cleveland to a massive food-service company in Solon that relies on constant product development. Under Top of the Center the attached comment states that One Nation opened in 1973. Location: 41st Floor, First Pennsylvania Tower at 15th and Market Sts. Party and banquet facilities are available. Closed: January, 1995 Going back to 1914 in Northeastern Ohio, father and son James & Abraham Stouffer established a Stouffer creamery/dairy stand. Among them was Top of the Six's on the Penthouse Floor of. Sierra Room, Nicely's Restaurant, Lee Vining: California. The Top of the Seasons was in Cedar Rapids, not Des Moines. The original Williamson Street location closed in May 2022 due to "lack of staff, rising food prices, and a general decrease in customer traffic" according to the company's Facebook page . It building was known for its aluminium exterior paneling and for the glowing 666 on the side. There was also a Stouffers on the Ground Floor, that was less expensive in the 666 Building. Top of the Town was known for its fun, festive atmosphere and for their sauerkraut balls which is exactly what youd think it is: deep-fried sauerkraut in ball-form. Stouffer Corp. was purchased by Litton Industries in 1967 and six years later Litton sold Stouffer's to Nestl. Business boomed from the outset. 1970s triptych postcard of the Stouffer Inn featuring views of the restaurant, guest room and building exterior.The hotel operated from 1966 until the late 1980s and was famously where Elvis Presley stayed when he performed his last concert in Indianapolis in 1977. The best I can do, is to go to my rooftop, spread a tablecloth and open my microwaved Stouffers dinner its just not the same. Located on East 9th Street and Euclid Avenue the restaurant was opened with an investment of just $15,000. Nice to Read your Article . Not long after that the Top of the Sixs opened in New York. Ominously, a review that month found the cuisine anything but haute. In 1969 NASA chose Stouffers products for Apollo 11, 12 and 14 for astronauts to dine on. Osteria Cicchetti. Panic! +1 760-777-4055. The current website does not mention its past history. Opened: January 29, 1979 I appreciate the work that went into researching it. Stouffer's would expand to Detroit and then to Pittsburgh. approve all websites), for more details simply search in gooogle: boorfes tips monetize your website. It officially opened for business four days later. Mondays on Memory Lane: STOUFFERS TOP OF THE SIXS RESTAURANT As a child, Top of The Sixs meant a special occasion. The couple offered wholesome buttermilk and free crackers, and soon enjoyed a healthy lunch business. Applebee's had a line of "Skillet Sensations" of their own and claimed that it caused confusion for customers that believed the Stouffer's line was linked to theirs. Stouffer's Lasagna never disappoints. Rex Graham, an accountant who has worked on Lloyds financial records, said the tab included charges by other people without Lloyds knowledge. 2. For many years, Top of the Triangles popular dessert was Sky High Pie, described on the menu as lofty layers of ice cream surmounted with a liqueur-flavored meringue, $2.25. Tableside cooking and old-time favorites like shrimp cocktails, shrimp de jonghe and French onion soup were menu regulars. Currently running 7 production lines. The Dinner Provencal are a steep $5.45 which is the equivalent of $42.31 in 2016 dollars. Nine years later, a reviewer called Top of the Sixes the sort of place you visit in order to say youve been there, once.. They went there, by the millions. Location: Penthouse Floor,666 Fifth Avenue. I have found these last three places after searching for the others. It was at the Shaker Square location that patrons began requesting takeout orders of items on the menu and the Stouffer foray in to frozen food began by 1954. I think it might have been around 1993 or 1994 but I am not sure. $13.48. I was devastated when they shut them all down; great company to work for! Come relax, and enjoy your own glass of wine among friends and see where your discussions take you. The September 18, 1996New York Times article No More Tables for Two at the Top of the Sixes by David Stout states: In July 1973, about 15 years after it opened, the restaurant announced that it was about to serve its 10 millionth meal. [20] As of 2007, Stouffer's operated the Liberty Tree Tavern in Walt Disney World's Liberty Square. Contact Store. Credit Line National Endowment for the Arts Museum Purchase Grant Reference Number 1989.105 Extended information about . In a Facebook post, owner Brewer Stouffer said that . The first item appeared in the Los Angeles Times on June 12, 1986: Officials of the Stouffer Greenway Plaza Hotel are trying to collect about $50,000 from Houston Rockets guard Lewis Lloyd for a five-month stay, a hotel spokesman said. Store Phone Number(s) 717-840-4026. Worked as a waiter at the Top of the Rockies Denver in the early 80s. Changing tastes, Stouffers restructuring and turmoil at the First National Bank lead to the closing of the restaurant in early 1984. The Dayton Plaza Hotel was built in 1976 at the corner of Fifth and Jefferson in downtown Dayton, Ohio. Although Stouffers has been owned by Nestl since 1973, its roots are humble. On September 18, 1996, The New York Times announced the closing of this beloved rooftop gem. If anything unites Stouffers restaurants and packaged goods, its smart timing: The companys move into frozen foods dovetailed with the 1950s appliance craze, while the 1981 creation of Lean Cuisineits line of under-300-calorie entreescame in the midst of the aerobics boom and cannily targeted the burgeoning subset of health-conscious diners with meals like Mediterranean-style chicken and vegetables over angel hair pasta. Stouffers took a swankier turn in the mid-1950s, when it unveiled its collection of Top of restaurants. In 1962 Stouffer's reached Anaheim, California, with three restaurants in Disneyland. The transaction was complete, and the Stouffer Hotel brand was retired, by the end of 1996. They let me run one of the dining rooms on weekends serving flaming deserts. (This is one place, it is said, where you look down on Mount Washington.). [24], In 1991, the Federal Trade Commission issued a complaint that Stouffer Foods had misrepresented sodium content in their Lean Cuisine entrees by stating that they were low in sodium. The Plaza offered a newer environment and a higher, better view of the city. The glowing 666 on the Penthouse Floor of early 1984 Stouffer 's operated the Tree. Think it might have been around 1993 or 1994 but I am the. Doubletree Greenway Plaza investment of just $ 15,000 see where your discussions take you was known for its exterior... 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